À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS
Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Bruno's Scribble Seasonal
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

SIDE DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Grilled Octopus
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Jumbo Lump Crab Cake
$48

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.

MAIN COURSES
Crispy Skin Chicken Recommended
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Filet Mignon
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Beefsteak Tomato & Onion
$58

Truffle mash, pepper sauce.

New York Sirloin
$35

Served medium rare, salad, mushroom sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle
$36

Ricotta, goat cheese, beetroot and datterini.

Walnut Pecan Pie
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Italian Ice Cream
$59

Our selection of fresh oysters, limes.

Butter Cake
$18

Porcini purée, parmesan, basil.

Classic Apple Pie
$28

Apple, butter, cheese, lime juice.

Orchid Martini
$18

Ricotta, radicchio, prosciutto salad, cabernet.

Pineapple Pimms Cup
$16

Gin, blanc. cucumber bitters, roasted pineapple soda.

Lemon Tea
$5

Truffle mash, pepper sauce.

Hot / Ice Latte
$8

Atlantic cod fillet, chips, salad, tartare, lemon.

Americano
$5

Espresso, warm/iced water.

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